Description

PreGel presents the Covermax® Decorock®, a line of anhydrous creams (Gianduia, Pistachio and Caramel) ideal to glaze desserts after baking. Thanks to their crunchy inclusions and dried fruit grains, they give a delicious and fragrant note to all preparations. Heat at 45-50°C before use Non-hydrogenated vegetable fats Perfect to glaze products to be packed Glossy and dry at room temperature Ideal to decorate products served at positive temperature
Join the growing community of South African ice cream makers who trust Gelato World for their gelato needs. Whether you’re crafting artisanal gelato or producing on a larger scale, our products and expertise will set your offerings apart.
Contact us today to learn more about our products or to place a bulk order. Together, let’s bring the true taste of Italy to every scoop.