Description
A soluble cocoa powder containing 22-24% of cocoa butter. It can be used both in gelato parlors and pastry shops to garnish or add cocoa flavor to many specialties. It can also be used in baked products.
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Join the growing community of South African ice cream makers who trust Gelato World for their gelato needs. Whether you’re crafting artisanal gelato or producing on a larger scale, our products and expertise will set your offerings apart.
Contact us today to learn more about our products or to place a bulk order. Together, let’s bring the true taste of Italy to every scoop.